BBQ season is on! Last Saturday we went to Trails End Farmers Market just outside London. We like to get our fresh meats there, from a Menonite family that sells hormone-free pork, beef, sausages, etc. We got a few amazing thick pork chops that taste amazing and juicy when cooked on the bbq. Before putting them on the bbq, we brush the chops with some olive oil, dill and white pepper.
Jen was inspired by Ricardo's recipe for the salad. Watercress is a crunchy type of green that goes very well in a salad, especially a warm salad that also has French schallots, white potatoes, escargots (sounds fancier than snails!), dill, Dijon mustard and mayonnaise.
Trails End Farmers Market website: http://www.plainbiz.com/London_Sales_Arena/
For Ricardo's recipe, visit http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8759
~Lucas
