We didn't think we'd be the "menu planning" type of people. But we tried a menu plan system and it has been working very well for us. We are trying to be creative with our dishes, but we usually leave the creative side for weekend. Weekdays are getting busy and we still want to enjoy homemade food so this was a "compromise" that has proven very convenient so far.The feature of this recipe is the organic spinach we received from our CSA shares. The leaves were tender and tasty, almost too good to be spinach!
~Luc
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