Spring starts
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Happy Sunday Farm Friends! The sun is just coming around the spruce trees
here to give the seedlings in the hobbit house some well-deserved warming
afte...
bunkhouse
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Hurray for the bunkhouse! The scaffolding if finally down and gives good
view. We are pleased that the exterior is finished before winter. Yea no
more tarp...
Retreat to Sedona
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Here is a little something I put together after attending a retreat in
Sedona Arizona. I highly recommend all people do the occasional retreat to
get some ...
Stuffed Zucchini Flowers (on a stick)
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We have a tiny tiny garden. I would say it's about eight feet by 10 feet at
most. Sorry, that's our backyard with patio stones. Living in a student
townho...
We are trying more recipes from the book "Artisan Bread in Five minutes a day" (http://www.artisanbreadinfive.com/). Until we tried this recipe it was hard for us to come up with a good recipe for whole wheat bread. We are very happy for the results since the recipe balances the bitterness of the whole wheat flour with the sweetness of honey (bought at the St. Jacob's Market). We think the local clover honey makes a big difference.
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