Homemade bagels

Well... here it goes. When we decided to make some homemade bagels we had no idea it was this simple and that they were going to taste this good. This is a recipe found in the book "Artisan Bread in five minutes a day." We tossed some sesame seeds and poppy seeds on top. For some bagels we used some flax seed as well. The first step after making the dough and letting them rest, is to boil them in water (with a little bit of sugar and baking soda). Once they are firm, we bake them in the oven.