Friday, May 8, 2009

100% Whole Wheat Artisan Bread

We are trying more recipes from the book "Artisan Bread in Five minutes a day" (http://www.artisanbreadinfive.com/). Until we tried this recipe it was hard for us to come up with a good recipe for whole wheat bread. We are very happy for the results since the recipe balances the bitterness of the whole wheat flour with the sweetness of honey (bought at the St. Jacob's Market). We think the local clover honey makes a big difference.

No comments: