Wednesday, September 2, 2009

Flavoured olive oil

This is a simple, cheap(er) kind of olive oil. Nothing really special about
the oil itself. So... We decided to give the insignificant and common olive
oil some personality. How? Well, our herb garden served as inspiration. We
added some of our fresh sage, oregano and French thyme. To complement the
herb flavours, we decided to add some Szechuan chillies and peppercorn.

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